Events at Arff Castle
Franz Kafka's vegetarian cuisine presented by
Eva Gritzmann and Denis Scheck
Franz Kafka drove everyone crazy with his eating habits. He was inspired by a legendary cookery book. Eva Gritzmann and Denis Scheck reissue this extraordinary and now completely forgotten vegetarian cookery book and comment on it from their perspective as a doctor and literary critic.
Who wouldn't fancy a "beetroot and rapeseed salad" or "whey curd dumplings with soya butter"? In addition to Thomas Mann and Rainer Maria Rilke, Franz Kafka also enjoyed them, all of whom were guests at Dr Lahman's sanatorium near Dresden. The "Hygienic cookbook for use by former spa guests" reads as if Yotam Ottolenghi and Alice Waters had written a vegetarian cookbook for our times. It goes to the heart of our modern nutritional medicine and contains numerous recipes that make you want to cook and savour.
Gritzmann and Scheck also skilfully establish the links to Franz Kafka's work. Along the way, they also provide a key to Kafka's life and his literary texts, from "Hunger Artist" to "Letter to the Father".
You will have the opportunity to purchase the book and have it signed.
Wednesday, 03 September 2025
Start: 19:00
Price per person: 147,- Euro plus booking fee
Vegetarian 4-course menu based on Franz Kafka's recipes including aperitif and accompanying drinks.
